What the heck is cashew cream?  It’s a great dairy free alternative to cream in recipes, and it can take on many flavors, making it versatile for both savory and sweet recipes.  Yes, it has fat, but it is the good kind of fat.  I’ll put the recipe to make it below, and then give you some serving suggestions for using it in cooking.  It requires NO cooking and all you need is a good blender. To make Cashew Cream: Cashew cream is an amazing “Blank Slate” that makes whatever you add to it creamier and richer.  I use it as a base to convert many recipes to  dairy-free.  It’s much richer and thicker than soy or almond milk. Here’s how to make a homemade vegan cashew cream. As long as you use raw cashews, this even looks similar to sour cream. (Just a bit more beige).  If you want to replicate cream cheese, use less water when you “blenderize” the soaked nuts. Now, if you’re reading this fast, I will say it again: “If …