Makloubeh: divinity upside down!
Makloubeh, a classic middle eastern entree for a special occasion, made easy with Kalla's recipe. Don't wait to make this, it is phenomenal!
“Red, White & Blue-Black” Eggplant Casserole
This eggplant casserole will become a family favorite. Make ahead of time and pop in the oven for dinner!
Ottolenghi’s “Surprise Tatin”
When you have an abundance of cherry tomatoes, this is a sure fire way to make them the star of dinner.
T2T Indian Potato Cakes
A delicous take on latkes with an Indian twist inspired by Yottam Ottolenghi's original recipe.
Beets 101
A lot of people don’t know how to cook beets correctly, so they end up being tasteless blobs that turn your fingers red. This is a short, simple post on how to cook them correctly, which I learned from the PBS Victory Garden cookbook —...
Kale and Fennel Gratin Casserole
My husband hates kale. Almost all kinds. But he thought this was good. That should tell you this isn’t your average kale recipe! I adapted this from my local organic farm CSA, and it was a hit at our house. You can make it dairy...
Healthy EASY Coleslaw
Steve’s Healthy Coleslaw Just in time for 4th of July! My husband has become vigilant in helping find healthy recipes and he loves coleslaw, so here is our version of the summer favorite! If you like less dressing, use less, or make more dressing if...
Roasted Root Vegetables
Now that it is autumn, nothing is in season more than root vegetables. They are a GREAT accompaniment to any meat/fish or poultry. Roasted Root Vegetables are easy to make, healthy to eat, and flexible, in that you can use almost any root vegetable. Here’s...
Low Carb Stuffing
Cauliflower is becoming a miracle vegetable in our house. We’ve made pizza dough, mashed potatoes, cheese bread and now stuffing out of it! This recipe is from Delish, a website devoted to recipes. I have the link at the end, but their site doesn’t include...
Kohlrabi Slaw with cherries
One of the cool things about using a CSA provider is getting “surprise” veggies you have not cooked previously. A few weeks ago, Kohlrabi showed up in our box. Kohlrabi are part of the cabbage family, and have an odd sputnik look to them. (OK,...
Black Bean and Corn Salad
I love this salad for a few reasons: it uses all that is summer, it provides protein, and it can be made ahead. In fact, it is BETTER if you let it sit for a few hours in the frig. We can make a batch...
Eileen’s “Tastes Like Summer” Salad
I threw together this salad today that was inspired by a salad we created in the cooking class at Food As Medicine recently. Using what’s fresh, I gave it a new spin. Similar to tabbouleh, it makes a great side dish, we had it with...
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