Finding easy, quick weeknight meals is tricky if you also want healthy. Here’s a fun option.
Low Carb Asparagus Pepper Stir Fry 1 # grass fed ground beef, or ground pork 1 large shallot chopped or green onions (4), chopped 2 garlic cloves, minced (if large, use one) 1 tbsp. fresh minced ginger 1 red bell pepper, diced large 2 cups asparagus, chopped 3 tbsp. coconut aminos 1-2 tsp. Asian red chili paste** (see my go to below) 1/4 cup Thai basil or regular fresh basil For “rice”: 1 head cauliflower, riced (see below) 1 small onion, diced 1 garlic clove minced 1 tbsp. coconut oil (or ghee) 1 T chicken bouillon base (I LOVE “Better than Bouillon” brand, organic) ¼ cup hot water Instructions Prep cauliflower rice. Chop the cauliflower into florets and add to a food processor with the onion and garlic. Pulse into fine rice like pieces. Do this in batches so that the pieces stay fairly uniform. Start the stir-fry: Add the beef to a hot saute pan on medium high heat. Using a chopper or spatula, break up the pieces until cooked thoroughly. Add in the …
The latest research shows adding saturated fats to your diet can actually lower inflammation and cardiovascular disease. Know which are safe!
We are hearing a lot of worry about whether or not these new mRNA vaccines are safe, how they differ from others, and whether we should get them. This post focuses on current data, how to prep if you haven’t had the vaccine yet, and what you can do for booster “prep”. For the vaccinations in general, the data is pretty astounding; they not only are safe, but they are showing a surprising side effect. Some “Long Haul” COVID sufferers and people with auto-immune issues are actually seeing a resolution of symptoms! For up to 40-50%, the vaccine is making them BETTER! No one predicted this, and it is very hopeful, especially for patients who have suffered symptoms from prior infections. (see more in box below). “I didn’t expect the vaccine to make people feel better,” says Akiko Iwasaki, an immunologist at the Yale School of Medicine who’s researching long COVID. “More and more, I started hearing from people with long COVID having their symptoms reduced or completely recovering, and that’s when I started to …
I adapted this recipe from one online that used crackers, and I’ve made it gluten free. They are even better than the one I posted a few years back!Just in time for the holidays! The most important thing is that you have good crabmeat. If you like spicy, you’ll have to add some cayenne or sriracha. These are tasty with a lot of flavor, but not too spicy. Ingredients: serves 4-8 depending on size and other meal items 1 large egg, beaten½ cup olive oil based mayo or your favorite mayo1 tablespoon Dijon Mustard1 T Worcestershire Sauce½ T hot sauce OR 2 teaspoons Old Bay Seasoning (I use Sriracha)¼ teaspoon salt (more if your crackers don’t have salt)¼ cup crushed gluten free saltine type crackers (I used GF Matzoh!)1 stalk celery finely diced¼ cup diced fennel (optional)2 T finely chopped fresh parsley1 lb. jumbo lump crabmeat, drained well if you use canned I use 1 – 3 T coconut oil for cooking them, may have to add more if you have two batches. Combine all …
Makloubeh, a classic middle eastern entree for a special occasion, made easy with Kalla’s recipe. Don’t wait to make this, it is phenomenal!
This eggplant casserole will become a family favorite. Make ahead of time and pop in the oven for dinner!
When you have an abundance of cherry tomatoes, this is a sure fire way to make them the star of dinner.
A delicous take on latkes with an Indian twist inspired by Yottam Ottolenghi’s original recipe.
A super easy, no gourmet skills required stir fry that whips up in 15 minutes.
Miss your lox and bagel? Here’s a fix that’s healthy and satisfying.
This easy soup will satisfy your egg roll craving!