All posts tagged: lamb

Makloubeh: divinity upside down!

Makloubeh, a classic middle eastern entree for a special occasion, made easy with Kalla’s recipe. Don’t wait to make this, it is phenomenal!

Low Carb Keto Lamburgers, T2T Original

One of Mark Hyman’s original cookbooks is still one of my favorites. The Ultra-Metabolism Cookbook (scroll down for link and image) has lots of amazing healthy recipes. I’ve taken the recipe for lamburgers and added my twist, subtracted what I didn’t like and violá! So, let’s get on with it. Keto/Low Carb Lamburgers Ingredients: serves 4-6 | *optional | printable recipe w/o pics here 1 lb. organically fed ground lamb, locally sourced if possible 2 roasted red peppers, skin removed, chopped fine (I use ones that come in a jar) 1 bunch mint, stems removed 1 bunch cilantro*, chopped fine stems okay (see below how I use food processor) 12 leaves basil, stems removed and cleaned 5 stalks fresh parsley, stems removed and cleaned 1-2 large fennel pieces, chopped into quarters 1 large slice red onion (see photo), chopped 1 teaspoon sea salt ½ teaspoon allspice 1 teaspoon cumin, ground 2 teaspoons ground coriander 4-5 “grinds” black pepper, preferably freshly ground 1 tsp aleppo pepper, if you have it (or you can use red pepper …