Cauliflower is becoming a miracle vegetable in our house.  We’ve made pizza dough, mashed potatoes, cheese bread and now stuffing out of it!  This recipe is from Delish, a website devoted to recipes.  I have the link at the end, but their site doesn’t include the nutrition info I’ve posted below.  We LOVE this recipe! Ingredients 4 tbsp. butter (preferably pasture butter — butter from grass fed cows) 1 onion, chopped 2 large carrots, peeled and chopped 2 celery stalks, chopped or thinly sliced 1 small head cauliflower, chopped 1 c. chopped mushrooms kosher salt Freshly ground black pepper ¼ c. Freshly Chopped Parsley 2 tbsp. chopped fresh rosemary 1 tbsp. chopped fresh sage or 1 tsp. ground sage ½ c. vegetable or chicken broth (we use chicken) Directions In a large skillet over medium heat, melt butter. Add onion, carrot, and celery and sauté until soft, 7 to 8 minutes. Add cauliflower and mushrooms and season with salt and pepper. Cook until tender, 5 to 10 minutes more. Add parsley, rosemary, and sage and …