Low Carb Asparagus Pepper Stir Fry 1 # grass fed ground beef, or ground pork 1 large shallot chopped or green onions (4), chopped 2 garlic cloves, minced (if large, use one) 1 tbsp. fresh minced ginger 1 red bell pepper, diced large 2 cups asparagus, chopped 3 tbsp. coconut aminos 1-2 tsp. Asian red chili paste** (see my go to below) 1/4 cup Thai basil or regular fresh basil For “rice”: 1 head cauliflower, riced (see below) 1 small onion, diced 1 garlic clove minced 1 tbsp. coconut oil (or ghee) 1 T chicken bouillon base (I LOVE “Better than Bouillon” brand, organic) ¼ cup hot water Instructions Prep cauliflower rice. Chop the cauliflower into florets and add to a food processor with the onion and garlic. Pulse into fine rice like pieces. Do this in batches so that the pieces stay fairly uniform. Start the stir-fry: Add the beef to a hot saute pan on medium high heat. Using a chopper or spatula, break up the pieces until cooked thoroughly. Add in the …