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Blog Entries, Desserts, Recipes

Wheat Free Snickerdoodles 

It’s raining here today, as it usually does on Memorial Day weekend.  I decided to play around with a recipe that I had for wheat free snickerdoodles, one of my husband’s favorite cookies.  Success!  Here it is.  (These are higher in protein and lower in...
Recipes, Salads

Shallot Vinaigrette 

I have resorted to making most of my salad dressings these last several years because salad dressings have lots of hidden SUGAR.  Just look at your favorite dressing, many have HFCS in them (high fructose corn syrup) and most are full of preservatives. Here’s an...
Blog Entries

Do you expect the impossible? 

I remember when I was newly married with three small boys, I was often frustrated when my husband didn’t do the things that I thought would really help me.  I expected a mind reader.  Guess what?  None of us, no matter how well we communicate,...
Entrees, Recipes, Vegetarian

The Better Pasta 

Recently I had an appointment with my Nutritionist, who is responsible for millions of people getting healthy.  Kathie Swift, MS, RD, LDN is the practitioner who introduced Mark Hyman, M.D. to both functional medicine and food as an avenue to health.  She was the person...