Pork Stir Fry, (super easy)
A super easy, no gourmet skills required stir fry that whips up in 15 minutes.
Roasted Root Vegetables
Now that it is autumn, nothing is in season more than root vegetables. They are a GREAT accompaniment to any meat/fish or poultry. Roasted Root Vegetables are easy to make, healthy to eat, and flexible, in that you can use almost any root vegetable. Here’s...
Kohlrabi Slaw with cherries
One of the cool things about using a CSA provider is getting “surprise” veggies you have not cooked previously. A few weeks ago, Kohlrabi showed up in our box. Kohlrabi are part of the cabbage family, and have an odd sputnik look to them. (OK,...
Thai, Coconut, Broccoli and Cilantro Soup
This recipe originated from Donna Hay Magazine. I made it tonight, and it was delicious. I did a few modifications, but this is one of the healthiest soups I’ve seen! Cilantro is a GREAT detox herb, and gives great flavor to this soup. If you...
Black Bean and Corn Salad
I love this salad for a few reasons: it uses all that is summer, it provides protein, and it can be made ahead. In fact, it is BETTER if you let it sit for a few hours in the frig. We can make a batch...
Artichoke Lemon Hummus
Eileen’s Artichoke Lemon Hummus I made this recipe up on the fly one summer day when I was having friends over. Many hummus recipes are too thick and pasty for me, almost so thick you couldn’t dip with them. I wanted something a bit more...
Spicy Korean Pork with Asian Slaw
This recipe was so good when I had it at my brother-in-law Marty’s house, we asked him for the recipe. Originally from Fine Cooking, I’m posting it here. You can find a lot of good recipes on their site. This is a beautiful and delicious...
Middle Eastern “Sliders” with Sumac Onions
This is a really fun and very healthy “take” on the American slider – a tiny fat and carb heavy cheesburger that many restaurants have. I’ve adapted this recipe from the cookbook “Orient Express” by Silvena Rowe. She used veal, I use only grass fed...
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