Wheat Free, Dairy Free, Grain Free T2T Buns
No Grain Time2Thrive Buns: First, these are so easy to make, but getting consistent results can be tricky. I tried to make these at my son’s house over Christmas, and used a substitution for the apple cider vinegar. They were like hockey pucks. But, I made them again today and I think I’ve got the recipe down, so I’m going to tell you EXACTLY what I use so if you decide to try them, you have a chance of them working! I would not alter ingredients (or possibly even the brands) at all. If they work, your family will not know that they are not eating bread, they are that good! The baseline recipe for these is from Leanne Vogel, and Keto Diet Blog. Leanne is a nutritionist who writes a food blog, and this is my adaptation of their recipe (see her sloppy joe recipe at the bottom). When I do these, it makes 14. Mix together in a bowl the following dry ingredients: 1 ½ cup almond flour (Honeyville almond flour is brand …
You must be logged in to post a comment.