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Tag: gluten free

Appetizers, Recipes

Deviled Eggs with a twist 

I have a story for this recipe: I once made this and created NINETY SIX (yup, 96) of these eggs for a fundraiser’s buffet table. To say it was complicated was an understatement, but when the former Senator, who was the fundraiser’s focus, asked me...
Blog Entries, Entrees, Recipes

T2T Low Carb Crabcakes 

I adapted this recipe from one online that used flour.  I’ve substituted the flour with a combo of brown rice flour and almond flour.  You can also use a wheat free flour mix that is premade.  I thought they turned out better than ones made...