Kale and Fennel Gratin Casserole
My husband hates kale. Almost all kinds. But he thought this was good. That should tell you this isn’t your average kale recipe! I adapted this from my local organic farm CSA, and it was a hit at our house. You can make it dairy...
Roasted Root Vegetables
Now that it is autumn, nothing is in season more than root vegetables. They are a GREAT accompaniment to any meat/fish or poultry. Roasted Root Vegetables are easy to make, healthy to eat, and flexible, in that you can use almost any root vegetable. Here’s...
Wheat Free Snickerdoodles
It’s raining here today, as it usually does on Memorial Day weekend. I decided to play around with a recipe that I had for wheat free snickerdoodles, one of my husband’s favorite cookies. Success! Here it is. (These are higher in protein and lower in...
Shallot Vinaigrette
I have resorted to making most of my salad dressings these last several years because salad dressings have lots of hidden SUGAR. Just look at your favorite dressing, many have HFCS in them (high fructose corn syrup) and most are full of preservatives. Here’s an...
Artichoke Lemon Hummus
Eileen’s Artichoke Lemon Hummus I made this recipe up on the fly one summer day when I was having friends over. Many hummus recipes are too thick and pasty for me, almost so thick you couldn’t dip with them. I wanted something a bit more...
Low Carb Meatloaf
My husband and I have been in a ground beef rut. Sick of making hamburgers (grass fed only), spaghetti sauce, tacos, and chili. But Meatloaf had been off limits to us because of the fillers in it. It often has bread crumbs and/or oatmeal, which...
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