All posts tagged: halibut

Halibut with Spaghetti Squash

Fish intimidates people.  So, what if I told you that fish is one of the easiest things to master!  The KEY to fish is freshness.  And it cooks so quickly that you can make dinner in a flash!  Although this requires baking spaghetti squash, you can do that ahead of time. This is a recipe from “The Olives Table” Cookbook, by Todd English and Sally Sampson.  It is another favorite cookbook of mine.  The flavors are fabulous.  I made this for Christmas Dinner last year, and it was a hit.  Plus, it stays moist, and unlike a lot of fish entrees, it tastes pretty good the next day! STEAMED TAGINE OF HALIBUT WITH MOROCCAN-SPICED SPAGHETTI SQUASH The Moroccan spices make the spaghetti squash taste marvelous, and it adds an exotic taste that takes it from bland to “I need this recipe”.  So, here it is! SERVES 4 (photo at left is a triple recipe, but I only increased the fish portion, 2 spaghetti squash make a lot of sauce!) 2 medium-size spaghetti squash, halved 1 …