Label Lessons…learned the hard way!
Last week I was on vacation. I wrote this on the plane. Heading to Nashville, I was already planning how to sample but not succumb to the southern cuisine of fried chicken, grits and mashed potatoes, but it turns out I had to worry closer...
HFCS a.k.a. The Devil
What is the worst thing the food industry has come up with in the last 30 years? Well, that list is long, but topping the list is High Fructose Corn Syrup (HFCS). Why is it so bad? Let’s see… High Fructose Corn Syrup is made from...
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