Label Lessons…learned the hard way!
Last week I was on vacation. I wrote this on the plane. Heading to Nashville, I was already planning how to sample but not succumb to the southern cuisine of fried chicken, grits and mashed potatoes, but it turns out I had to worry closer to home! Here’s my entry: So, today I’m traveling. Not my favorite day as far as staying on my food plan, but usually the Minneapolis airport has some great selections. French Meadow Bakery, sushi, salads. But Nooooooooo…… Today, the security lines were long, so we went to the Skyway security checkpoint, which basically cost me my healthy lunch, as it bypassed said healthy options. Near the gate, we were confronted with three choices: hummus with pretzels (really? you can’t put a veggie in it?), veggies, with dip (dip? yes, I’d like to eat healthy and serve it with a side of chemicals and fat), un-appetizing ham and cheese on bread, or the “Fresh Attractions” turkey pesto, roasted peppers and cheese on a brioche. Ok, I’ll take the turkey and remove …
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