Recipes
One of the cool things about using a CSA provider is getting “surprise” veggies you have not cooked previously. A few weeks ago, Kohlrabi...
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Time 2 Thrive
Entries
This eggplant casserole will become a family favorite. Make ahead of time and pop in the oven for dinner!
Entries
When you have an abundance of cherry tomatoes, this is a sure fire way to make them the star of dinner.
Entries
A delicous take on latkes with an Indian twist inspired by Yottam Ottolenghi's original recipe.
Recipes
I LOVE Rebecca Katz. Ever since I “met” her cooking (and her!) at Food as Medicine in 2010, I’ve followed her blog, read and...
Recipes
This recipe originated from Donna Hay Magazine. I made it tonight, and it was delicious. I did a few modifications, but this is one...
Entries
I love this salad for a few reasons: it uses all that is summer, it provides protein, and it can be made ahead. In...
Entries
I threw together this salad today that was inspired by a salad we created in the cooking class at Food As Medicine recently. Using...
Entries
We went to the farmers market this morning, and my husband was intrigued by what looked like a bunch of long curly green onions. ...
Entrees
Recently I had an appointment with my Nutritionist, who is responsible for millions of people getting healthy. Kathie Swift, MS, RD, LDN is the...
Entries
Eileen’s Artichoke Lemon Hummus I made this recipe up on the fly one summer day when I was having friends over. Many hummus recipes...
Entries
What the heck is cashew cream? It’s a great dairy free alternative to cream in recipes, and it can take on many flavors, making...
Desserts
Who didn’t eat instant or boxed Chocolate Pudding when they were young? Now that I know what’s in it (read the label sometime… ugh),...
Entries
Waldorf Salad got its name from the Waldorf Hotel in NYC. It was very famous in the early 20th century when salad was a...
