New Age Waldorf Salad
Waldorf Salad got its name from the Waldorf Hotel in NYC. It was very famous in the early 20th century when salad was a block of iceberg lettuce with Thousand Island (Russian) dressing and maybe a tomato garnish. I’ve created, based on recipes in the...
Healthy Ginger Carrot Soup
This recipe is amazing because it tastes BETTER than the usual carrot soup with dairy. And the thai red chili paste can add a kick or add HOT depending on your preference. You can even put it on the table for those who love spicy...
Dad is great, he gave us chocolate cake!
Have you heard the infamous 1982 Bill Cosby bit where he let’s his small children have chocolate cake for breakfast? (Yes, I wrote this before Cosby was a bad word, but stay with me here…) It went something like this: “The child wanted chocolate cake...
Halibut with Spaghetti Squash
Fish intimidates people. So, what if I told you that fish is one of the easiest things to master! The KEY to fish is freshness. And it cooks so quickly that you can make dinner in a flash! Although this requires baking spaghetti squash, you...
Cucumber Radish Salad
Radishes were never big on my “have to have list”. As you can see by the photo above, these are the tiny, spring radishes that you can find at the Farmer’s Market, where I found these one June. Together with small cucumbers (I buy the...
Kofta b’siniyah by Yottam Ottolenghi
These are the middle eastern version of meatballs, and in my opinion, far superior to what we often see in frozen packages in the “big box” stores. Blech. Yottam Ottolenghi has two GORGEOUS cookbooks, with his Palestinian childhood friend and partner, and is based in...
French Lentil Salad
This salad is a take-off of the Parslied Lentil Salad from Dr. Mark Hyman’s “Ultrametabolism Cookbook”, a cookbook I highly recommend! If you need a basic cookbook on eating healthy, his two cookbooks are what I recommend you begin with. Here is a link to...
You must be logged in to post a comment.